Bezos’ Lab-Grown Salmon Creeps into U.S. Restaurants Despite State Bans

🧪 Bezos-Backed “Frankenfish” Invades U.S. Restaurants The war on real food just escalated. A San Francisco-based company called Wildtype—backed by none other than Jeff Amazon Surveillance State Bezos—is now rolling out lab-grown salmon in restaurants across America. This isn’t imitation fish made from plants. This is real animal cells grown in steel vats and mixed with mystery ingredients. They call it “sushi-grade.” I call it a biotech bait-and-switch. Here’s how it works: Scientists scrape cells from a real Pacific salmon They toss the cells into a nutrient brew of proteins, sugars, fats, and minerals They grow it in tanks like beer or kombucha Then they mash it into sushi cuts and serve it raw to unsuspecting diners Bon appétit, citizen.…